Phytoplankton
The Perfect Food
for Human Health
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Marine Phytoplankton - The Perfect Food

Micro Algae from the Sea Supports All Life

©2006 All rights reserved. | See the amazing on-line video "Another Day" | What Is Marine Phytoplankon? | Testimonials for FrequenSea | BUY

Photo of NEW curved bottle of FrequenSea phytoplankton supplement.

How FrequenSea Can Help You

As of my sixth day on marine phytoplankton, I have experienced the following health benefits:
I lost six inches off my waist, hips and abdomen, lost at least three pounds, got rid of a sinus infection in four days that had been lingering for about five months since enduring a root canal, my acne finally cleared up, and I have no more cravings after supper. All I can say is WOW!
- C. M.

My husband and I both do not feel as achy and tired as we usually have since starting to take marine phytoplankton a little over one week ago. I also have not had the food cravings I had previously, and am eating smaller amounts of food and still feeling satisfied. I really hope that this continues, and maybe I might lose enough weight to be where I believe I should be. I'm feeling better already!
- D. K.

More Testimonials for FrequenSea

What is Marine Phytoplankton?

Microscope photo of phytoplankton

Plankton is a Greek word which means "wanderer" or "drifter" and it is used to describe the class of marine plants and animals which have limited ability or no ability to to move or "swim". Thus they simply drift in the ocean currents and occupy most of the surface area of the earth's oceans. Marine means "of the ocean", so marine plankton are organisms which can live and grow in salt water. Some marine plankton, like the microscopic animal organisms called zooplankton, do have limited movement, as do a few species of the microscopic plant organisms called phytoplankton.

Marine Phytoplankton, also known as marine micro algae, are microscopic single-cell plants that are the most abundant "vegetation" in the ocean. They are capable of turning water and light energy from the sun (phyto means light) into nutrients and oxygen, through a process called photosynthesis. According to NASA, marine algae are responsible for producing up to 90% of the Earth's oxygen supply!

The Amazon rain forest may be an important producer of oxygen, but the marine phytoplankton in the oceans that cover 80% of the Earth's surface are by far the greatest producers of the oxygen which sustains human life. Marine phytoplankton produce far more oxygen than all other plant life combined. They are vital in maintaining the earth’s atmosphere and the oxygen we need to survive.

Phytoplankton are also the plant organisms most likely to be affected by global warming and climate change. So do not think that "global warming" will not affect you personally, for if it limits the phytoplankton growth then you will have much less oxygen to breathe!

Marine Phytoplankton are the foundational food source for all life in the earth's oceans and the primary producers of oxygen for all life on land.

With the ability to convert sunlight, warmth, water, and minerals into proteins, carbohydrates, vitamins and amino acids, marine phytoplanktons are considered to be the basis of all other life forms on earth. And they are the basic food source which directly or indirectly supports all life in the oceans of the world - from microscopic shrimp to gigantic whales.

While marine phytoplankton is at the very bottom of the sea's Food Chain, it should be at the very top of your shopping list of life-sustaining, nutritious foods!

Why? The elements and electrolytes in marine phytoplankton are ideal for the human body. When the human body has the nutrients it needs, it is able to maintain all its complex systems in balance - a state which is called "homeostasis". But when critical components are missing or deficient, the body becomes unbalanced - a state we often refer to as "disease" (dis-ease).

Most degenerative diseases are the consequence of deficient nutrition - yet it is a sad fact that in the years-long training of medical doctors in North America, less than a day is devoted to teaching anything about nutrition and its importance in disease prevention. Medical students learn all about using man-made drugs to treat disease after it occurs, but little about promoting healthy nutrition as a means of disease prevention. Drugs can be effective in treating the symptoms of a disease, but many fail to deal with the disease which is causing the symptoms.

Doesn't it make more sense to find out how NOT to have arthritis or heartburn or a headache, than to just keep taking a drug that only stops the pain for a while?

Health and Nutrition

Healthy nutrition is the basis for good health and longevity, but we seem to be on our own when it comes to getting good nutrition and staying healthy. Even the "Recommended Daily Allowance" (RDA) which the U.S. government requires manufacturers of vitamin and mineral products to cite on their labels is really nothing but the minimum nutrition needed to keep a person alive, not necessarily healthy and free of disease. Many people take vitamin supplements which are pressed into hard tablets and pills that are only 10 to 20 percent absorbed by our bodies, and are of little help in ensuring healthy nutrition. Liquid vitamin and mineral supplements can be up to 90% absorbed by our bodies, and when they are of the "whole food" type they also contain all the natural enzymes necessary for the proper digestion and assimilation of the nutrients they contain. Nutrients which cannot be absorbed into your cells cannot help you be healthy.

So it makes sense that consuming the entire body of tiny single-celled plants like phytoplankton means you will ingest ALL of the nutritious substances which the living organism contains and uses to sustain its own life. This is what makes FrequenSea such a potent source of nutrition that can feed us at the cellular level.

Supplying the missing substances allows the body to regain its optimal state of health and well-being.

Add Diatoms to Your Diet

Microscope photo of three species of the micro algae known as diatoms - Skeletonema, Thalassiosira, and Chaetoceros. Marine micro algae consist of hundreds of species of single-celled plant organisms. The temperate waters off the coast of Vancouver Island in British Columbia, Canada, are home to a variety of more than 300 micro algae species, including the primary producers called diatoms. Under the right conditions of light, nutrients, and mixing, these diatoms grow very rapidly. Each year at springtime in the Northern Hemisphere when conditions are optimal, the growth of diatoms in the ocean waters is at a peak - an event known as "spring bloom" - which dramatically changes the colors of the ocean in the photos taken by orbiting satellites.

These rapid growth conditions are now being reproduced at a 30 million dollar Sea Farm on ocean-front property in a special controlled environment in large million-liter tanks near Vancouver BC on the Pacific coast of Canada. In a patent-pending process, the fast-growing marine phytoplankton is cultivated and harvested - from 25 to 45 metric tons per day! There is no farm on earth which can come close to producing that amount of nutritious food so quickly and on so little land - and without putting phosphates and pesticides into the ground.

Diatoms reproduce by cell division, and under optimal conditions like those created at the Sea Farm, a diatom can divide up to three times per day! That means the original diatom cell creates one more new cell three times per day, so at the end of the day there are four diatoms intead of one. But each of those new cells also divide into two more cells, which each divide into two more cells, and so on. As all the new diatom cells keep feeding and reproducing three times per day, the number of diatoms grows at an astounding rate!

A plant which can grow this fast is a powerful food for gigantic whales - so why not for humans too?

With this patent-pending technology, spring bloom conditions are reproduced in a controlled environment, both indoors and outdoors, so the amazing natural rate of growth can be duplicated or even exceeded. The plankton harvested from the growing tanks of the Sea Farm is not contaminated by the many kinds of tiny animal life found within the open ocean plankton, or by any toxic chemicals dumped into the open ocean waters.

The diversity of species represented in the marine phytoplankton make the FrequenSea phytoplankton drink a very powerful source of nutrition for human beings. Taking vitamin and mineral pills is fine, but with a "whole food" product like FrequenSea you are consuming the entire body of a vital and nutritious plant and the whole range of nutrients each of these rapidly-growing plants contains.

The exclusive extraction process allows the Sea Farm to combine the benefits of phytonutrients with a natural and balanced composition of sea minerals. Phytonutrients are natural plant-based chemicals that promote proper metabolic functions in the cells of the human body.

Why Would Whale Food Be Good for You ?

Plankton is the source of nutrition for the majority of marine animals, from the smallest fish and crustacean hatchlings which compose the masses of tiny animal life called "krill", to the largest fish and mammals that live in the sea.

The largest marine mammals (blue whales, which grow 80 to 95 feet in length) and the largest fish (whale sharks) eat only krill and marine phytoplankton. An average-sized blue whale will eat 2,000 to 9,000 pounds (900 to 4100 kg) of marine plankton each day during the summer feeding season in cold, arctic waters. They tend to live from 80 to 150 years or more, and are sexually active well into "old age".

That tells us something about the incredible potential of marine phytoplankton as an ultra-healthy food source for land mammals like us!

Maybe we should be eating some of this plankton "whale food" if we want to remain as healthy and active as those long-living blue whales and whale sharks?

Healthy Foods Build Healthy Bodies

We live in a society which has come to accept the ever-growing incidence of disease as almost "normal", and relies on man-made drugs to simply treat symptoms while ignoring the root cause. It is important to understand that "disease" is NOT normal, and proper nutrition enables our natural immune system to deal with almost any of the organisms that cause disease.

Many ailments and degenerative diseases are actually caused by a lack of specific vitamins or minerals that are necessary for certain important chemical processes to take place in the body. So it becomes quite obvious that getting certain nutrients may prevent the diseases which may be caused by a lack of those same nutrients.

Yet the medical doctors who diagnose the diseases and prescribe the drugs seldom try to determine whether the patient is getting healthy nutrition or not. They probably would not even know, because their years of medical training includes less than half a day's education about nutrition!

According to Linus Pauling, winner of two Nobel Prizes, a human body which is receiving proper nutrition is quite capable of dealing with almost any disease - from degenerative diseases to the diseases caused by bacteria and virus infections.

A Long Life in Good Health

Did you know that the human body is constructed to work well for over 100 years? We could have a long and active life if we would only put as much effort into maintaining our bodies as we put into maintaining our short-lived automobiles! Some people do remain in a healthy and active state well into their nineties; while others are diseased and decrepit (or dead from a disease) before they even turn seventy.

You do NOT have to accept the common belief that degenerative diseases are just a "normal" part of getting older. The truly "normal" state of health for senior citizens is "healthy" and "drug-free" - not "diseased" and "drugged"! Which state do YOU really want to be living in?

Think about this... after retirement at age 65 you could live for another THIRTY YEARS - if you take care of your health and nutrition. Would you want to be healthy and active and enjoying life throughout many years of hard-earned retirement - or be sitting and suffering in a wheelchair in some nursing home, taking five different drugs for five different disease conditions?

The way to optimal health and longevity is through optimal nutrition. The North American diet is just not enough anymore. We need to supplement our diet with healthy whole foods that provide all the nutrients missing from our regular diet of factory-farmed and over-processed foods.

For many of us, a food supplement with marine phytoplankton is the best solution to getting the wholesome and healthy nutrition which we have been seeking.

Farming the Sea from the Land

Photo of the OLD original-style bottle of FrequenSea phytoplankton supplement and main ingredients. Environmentalists will be happy to hear that the Sea Farm actually pumps more marine phytoplankton back into the Pacific Ocean than it pumps out of the sea and into the tanks. The Sea Farm has created a sustainable natural resource which provides highly nutritious food for mankind without depleting the ocean of its precious phytoplankton which produces oxygen for the planet and feeds all the animal life in the oceans.

Until now, mankind could only dream of obtaining significant quantities of such highly nutritious microscopic plants like micro algae. How do you harvest such tiny plants growing wild in the ocean? After years of research, the state-of-the-art Sea Farms can now grow these tiny sea plants in large quantities and produce something unique in the world for your benefit - the wonderful marine phytoplankton based nutritional supplement called FrequenSea (a liquid supplement in the LegaSea product line).

Many other manufacturers who market "algae" products are selling cyanobacteria algae such as those found in fresh-water lakes and ponds and fish aquariums. Some of these cyanobacteria algae have harmful bacteria growing on their outer membrane, and some can produce harmful neurotoxins.

To be fair, a few forms of marine micro algae can also produce neurotoxins, such as the reddish-colored species which at times grows so rapidly that it produces the infamous "red tides" and causes commercial shellfish fishing to shut down for a period of time. The oysters and mussels and shrimp which consume the phytoplankton tend to concentrate the toxins in their bodies, so these shellfish must not be harvested and eaten during the time of a red tide.

However, when the marine algae is grown on land in seawater tanks, it is carefully monitored and tested to ensure that no harmful species of algae are present in the harvested phytoplankton or in the health product consumed by humans.

Photo of NEW bottle and 4-bottle carton of FrequenSea phytoplankton supplement.

The marine phytoplankton produced at the Sea Farms in salt water are NOT cyanobacteria, but are true marine micro algae in many forms and species - as many as 200 different species of diatoms that grow in the wild in cool ocean waters. This diversity of plant species, along with the proprietory processing methods, makes the FrequenSea phytoplankton product from ForeverGreen totally unique in the world.

When you consume those 200 varieties of microscopic plants, it is like eating a healthy meal consisting of 200 different vegetables! FrequenSea is a natural Whole Food product, which is much better for your body than some man-made vitamin and mineral supplement which is poorly digested and assimilated by your body's cells.

Mineral-Rich Sea Plants v.s. Mineral-Depleted Land Plants
- i.e. those Vegetables and Fruits in Your Grocery Store

The ocean's waters contain every known mineral and trace element, and the plant organisms like marine phytoplankton which grow in sea water convert the minerals and trace elements into an organic form which a carbon-based life form like your human body can actually digest and absorb into its cells. We can't digest the minerals in rocks, but plants can. So we need to eat the plants that convert those minerals into the organic form which our bodies need.

Contrast this to the vegetables and fruits grown in the mineral-depleted soils of North America, where years of over-production on commercial farm land and the wide-scale use of artificial nitrate and phosphate fertilizers on "factory farms" has left little of the natural minerals in the land where the majority of our food plants are grown.

If the minerals are not in the soil, the minerals do not get into the vegetables and fruits that grow there - so those minerals do not get into your body when you eat those foods.

The vegetables, fruits, berries, and nuts which North Americans are buying in their grocery stores may look good, but they contain only a fraction of the nutrient value of the farm-grown foods their grandparents were eating. Yet they now contain more residues of poisonous pesticides that are frequently sprayed onto foods grown on the large factory farms.

North Americans are literally "starving" for healthy nutrition at the cellular level, and the result has been the increasing incidence of degenerative diseases which were relatively rare in their grandparents' generation - when farmers used natural fertilizers and allowed their farm land to "lie fallow" at regular intervals to let the soil replenish its supply of minerals.

To get a decent amount of organic minerals in your foods today, you would need to buy expensive "organically grown" fruits and vegetables - and when you do, the noticeably richer taste reveals the presence of more minerals. (Even then, note that when a farm is designated as "organic" it does not necessarily mean that its crops are pesticide-free.)

Simply compare an organically-grown or home-grown tomato, which is a rich red both outside and inside, to a factory-farm or hothouse tomato, which is barely pink on the inside, and you will see and taste the difference.

The nutrients in cultivated marine phytoplankton contain a wide range of trace elements, vitamins, organic minerals, amino acids, essential fatty acids, enzymes, carotenoids, chlorophyll, and cellular material not found in other super-green foods, including many important elements that are now deficient in the human body, such as selenium and sulfur.

They are also a source of those essential Omega 3 and Omega 6 fatty acids. Now you can obtain all these nutrients (and more) from one convenient source - the tasty liquid nutritional supplement called FrequenSea.

Consuming even a small amount of phytonutrients from marine phytoplankton per day enhances your body's ability to regain its natural state of health.

Many users of FrequenSea can literally "feel the difference" even on the first day they start drinking this highly nutritious "mermaid juice" (as it is often called because of the picture of a mermaid on the label of the original bottle).

Normally, just drinking one-half fluid ounce of FrequenSea per day is sufficient for healthy nutrition; while some users who have been drinking more per day are reporting rapid or dramatic improvements in their state of health.

Phytonutrients from Marine Phytoplankton offer potentially promising effects in human physiology:

Photo of a bottle of FrequenSea phytoplankton food supplement and pie chart showing nutrients.

Now you can consume this miracle food and get a healthy dose of phytonutrients each day simply by drinking half an ounce of the liquid vitamin and mineral supplement called FrequenSea (in the LegaSea product group from ForeverGreen). .

Don't worry, FrequenSea is a food that is not only good for your health, but tastes good too!

Click on the "Watch Online Video" link below and turn up your computer speakers to see and hear the heart-touching story of the man who started growing marine phytoplankton on land to feed his shellfish hatchery, and then accidentally discovered that his odd habit of eating half a teaspoon of the plankton each day from the tanks miraculously led to his apparent recovery from both diabetes and a kind of terminal lung cancer that no one had ever survived before!

Main Ingredients of FrequenSea

Over 200 species of marine phytoplankton, bio-available organic frankincense, astaxanthin, sea algae, aloe vera, naturally balanced ionic sea minerals, sea vegetables, morinda citrifolia, mangosteen, blueberry, cranberry, and a twist of lime. (Shake bottle before each use, and keep tightly closed and refrigerated after opening.)


©2006 Michael Star. All rights reserved. No portion of this copyrighted article about marine phytoplankton and FrequenSea may be copied or published for any commercial use without permission of the author. FrequenSea is a registered trademark of ForeverGreen IP LLC - a publicly traded corporation doing business in the United States, Canada, Mexico, Japan, Singapore, United Kingdom, Germany, Netherlands, Australia, and New Zealand.

The content of this page is provided for educational purposes only. The information provided on this page is neither intended nor implied to be a substitute for professional medical advice.

The U.S. Food and Drug Administration does not review nor test products classed as a "food supplement". The following statement is required by the U.S. FDA:
"This product line has not been evaluated by the Food and Drug Administration. This product line is not intended to diagnose, treat, cure or prevent disease."



   

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