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Water Is the Source of Life
Affinity Real Water™ Is the Only Stable Antioxidant Water
Is the water you’re drinking actually hurting you?Did you know that most of the water you drink every day may actually be harmful to your health?
And it’s not just the plain water you drink. How about fruit juices and juice drinks, tea, coffee, wine, beer, cider, colas, soda pop, soft drinks, and energy drinks?
You see, nearly everything you drink has water as its foundation. Also, nearly everything you ARE is water!
Did you know that your brain is more than 90 percent water?
Your whole body is comprised of more than 70 percent water. Yes, you are mostly a bag of water which contains some minerals and proteins and fats.
What kind of water do you want to be made of?
Wouldn’t it make sense to drink water and water-based products that help improve your health instead of harm it?
Here’s the situation... most water and water-based products we drink and use have two very common problems.
Fortunately, both of these problems can now be solved by drinking Affinity Real E2 Water™ made with E2 electron energized technology.
First problem... the water has been damaged.
Before it gets to you, it has traveled through metal pipes made from copper, lead, or other metals, and through filtration devices and various systems. Even if you have a newer home without lead or copper pipes, your tap water is probably flowing through some parts of your municipal water supply system that are old and made of metal.
Even bottled spring water water may have traveled through various metal pipes and filters (and been stored in plastic containers).
During these travels through metal pipes and filters, the water molecules have been stripped of electrons (-). As a result, the water becomes "positively ionized" (+) which means it has a positive charge, not an electrically balanced charge.
The same kind of thing happens to the air in our homes and offices which gets circulated through metal ducts that strip the electrons from the air molecules and makes the air positively ionized. This makes people feel less healthy and energetic, and more likely to suffer from illnesses like colds and flu.
To solve this problem, electronic devices known as "negative ion generators" can add negative ions to the air to help solve that problem and make people feel more alert and energetic. And the negative ions attach themselves to airborne dust and microbes, which makes them heavier so they fall to the floor where they won't get inhaled.
In the case of air and water, "negative" ionization doesn't mean "bad" - it means "good"!
Second problem... the water is very acidic.
But first, let's explain the first problem...
Problem #1 - Positively Ionized Water
That positively ionized (+) water is BAD for you!
When water molecules are missing an electron, this creates a positively charged molecule which will attempt to attract an electron to make its charge neutral and balanced - with an equal number of protons and electrons. Like a magnet that attracts iron filings, a positively charged molecule will always attract a negatively charged molecule, and they will try to move towards each other until the two are stuck together, bound by electromagnetic forces.
Hydrogen atoms have one proton and one electron. Oxygen atoms have six protons and six electrons. A water molecule (H2O) has two hydrogen atoms bound to one oxygen atom through a sharing of electrons that produces a neutral charge.
A water molecule with a missing electron will start to share the missing electron with a nearby H2O molecule. In effect, they "borrow" an electron from each other, and through the electromagnetic force caused by their relative positive and negative charges, the two water molecules are drawn to each other and clump together.
When another positively charged H2O molecule is nearby, it too will attempt to "share" an electron with one of the H2O molecules in the clump, and thus the clump grows even larger, with all the H2O molecules bound by electromagnetic forces created by the imbalance of protons to electrons.
This "clumping" creates a problem, because now the water is composed of larger clumps of molecules which cannot easily pass through the membrane of the cells in your body. They are just too big. Think of the cell membrane as being like a tennis net that would stop a tennis ball from passing through, but would allow a smaller ping pong ball to pass.
Simply put, the cell membrane won’t let this big positively ionized (+) clump of molecules pass into the cell. Our bodies evolved when water was pure and unpolluted with chemicals - and it flowed through rock, not metal pipes. So the cell membranes of our early ancestors evolved to allow the passage of water molecules that are grouped in small clusters, not large clumps.
Aquaporins are little channels in the outer membrane of your cells that transport water and nutrients through the cell wall. They are designed to let good water in and keep bad water out. They won't allow clumped and positively ionized water molecules to get inside, and for good reason. They would introduce free radicals that could damage or even destroy the cell!
The aquaporins are very selective, which is why some water gets into the cells and some doesn't.
So even though you are drinking a lot of water, you probably are not hydrating very well on a cellular level. Not enough water is getting into your cells and bringing them the nutrients they need to fully function in a healthy way.
But this isn’t the worst part. The next thing that happens is that the positively charged molecules (+) want to steal electrons (-) from other molecules that make up the cells in our bodies. This is what causes free radical damage.
A free radical is a positively ionized particle (+) that tries to rob electrons (-) from the molecules that form our body cells. We are bombarded with free radicals every day from the substances in polluted air we inhale, and from chemicals in the water we drink and the food we eat. But even if there were no pollution, we would still have free radicals being produced by our normal body processes, such as the oxidization of food to produce energy.
Free radicals literally zap or pull away life force from the cell. Then, once damaged, the cells start to allow unwanted toxic material and crud to attach itself inside our bodies. When the life force keeps being robbed, toxins start accumulating at various areas throughout the body.
This results in premature aging and an environment that allows disease to take hold. That is why there is such a buzz in the media and nutritional communities about anti-oxidants.
Antioxidants are molecules which provide extra electrons (-) to stop the free radicals from zapping our life force and stealing electrons from the molecules in our healthy cells.
Antioxidants are naturally present in many fruits, vegetables, herbs and spices. Yet few of us eat enough fresh fruits and vegetables each day to provide enough antioxidants to protect us from the ravages of free radicals that cause premature aging and degenerative diseases.
It would really help if the water we drank provided the antioxidants we are missing from our modern diet.
By using Affinity Real Water Concentrate we can turn the water we drink every day into a source of antioxidants.
Because each antioxidant molecule has one or more EXTRA electrons (which makes it negatively ionized), the antioxidants attract the free radicals and donate electrons to them. This neutralizes their charge so that they no longer need to steal electrons from the molecules in our body's cells.
It's something like a food bank worker donating some food to a starving food thief, so that he will not need to steal food from others. Thus the "thievery" is neutralized.
Free radicals are like microscopic "vampires", you could say, where the bite of one vampire creates another vampire. But a chain reaction of millions of molecules stealing electrons can take place in just a tiny fraction of a second, and much damage is inflicted on the cells whose molecules are involved in this destructive cycle.
When free radicals damage the mitochondria in our cells (parts of the cell which act like little "batteries" to store energy for us) we experience a loss of energy and a "run down" feeling, as if our batteries have lost their charge.
And then we just don't feel like doing the things we like to do because we feel too tired all the time. We just don't feel like doing things that would exercise our bodies and burn fat and help keep us healthy and trim.
When free radicals damage the DNA of a cell, the double helix which provides the template or "instructions" for the reproduction of a new identical cell; then the damaged cell will divide to reproduce another damaged cell - or a cell which is unnatural like a tumor cell, or malignant like a cancer cell.
Can you see how important antioxidants are to our health and well-being? And how drinking an antioxidant water could help us look younger, feel younger, and stay healthy?
Problem #2 - Acidic Water and Acidic Foods
The second major problem with most of the water we drink is that it is very acidic.
More acid in our bodies is not good for us. In fact, many nutritionists believe that most diseases flourish and grow rapidly in an acidic environment. For example, cancer cells need an acidic environment to grow and multiply. We are healthier when our blood is slightly alkaline, not acidic.
And guess what? Nearly all processed foods, sugar-laden foods and drinks, fried foods, and foods and drinks laced with chemical preservatives are very acidic.
Unlike these "processed" foods, most fresh vegetables are alkaline. An exception is stewed tomatoes and tomato paste, which are quite acidic. However, some scientists claim the tomato is a berry - which is a fruit, not a vegetable. It is interesting that the alcoholic cocktail known as a "Bloody Mary", which is made from vodka and tomato juice, is traditionally served with a stalk of celery - which would neutralize the acidity of the tomato juice!
Celery is the most alkaline vegetable - in fact, it is so alkaline that you could eat half a stalk of celery to neutralize the hydrochloric acid that causes heartburn, instead of taking an expensive antacid pill. Try it!
So, what kind of foods were our ancestors eating 100 years ago? That’s right, fresh vegetables. They ate foods which were more alkaline. Some of the most common killer diseases of today (like cancer) rarely occurred back then - long before acidic processed foods, colas and soft drinks became a big part of the North American diet. Is there a connection?
The same nutritionists also believe that most disease organisms will not grow in an alkaline environment.
Municipal water treatment plants add chlorine gas to the water to kill bacteria and other micro organisms. Elemental chlorine is a deadly poison. If a freight train is derailed and a tanker car which is carrying pressurized liquid chlorine crashes and lets chlorine gas escape into the air, any people nearby who inhale that poisoned air will have their skin and lungs severely burned by the hydrochloric acid which forms when chlorine gas mixes with water vapor or liquid water.
Though the amount of chlorine added to municipal drinking water to kill microbes is small enough to be considered safe for human consumption, it does make the water even more acidic. Some towns and cities practice "fluoridation" of the water supply by also adding fluorine gas, which is another deadly poison that makes the water more acidic.
Acidic water is BAD for you. Alkaline water is GOOD for you!
Affinity Real E2 Water™ is an