Stop Suffering Symptoms - You Can Control the Cause!
You may have heard that garlic is good for you, but didn't know until now that the Allicin it produces is a highly effective, safer, and less expensive natural alternative to many prescription drugs. Many medicines only relieve symptoms, but Allicin deals with the cause. And did you know that Allicin can fight a wide range of disease-causing microbes and parasites, including some dangerous yeast and bacteria organisms that are resistant to drugs and antibiotics?
Hay Fever and Allergies | Asthma | Sinusitis | Eye Infections | Common Cold | Candida and Yeast Infections | Athlete's Foot and Fungus Infections | Bacterial Infections of Ear, Throat and Chest | Bacterial Infections of Gastrointestinal Tract | Stomach Ulcers | E. Coli Food Poisoning | High Cholesterol | High Blood Pressure (Hypertension) | High Blood Sugar and Diabetes | Breast Cancer | Colon Cancer | Stomach Cancer | Multiple Sclerosis
Allicin is not a drug, but a natural chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years with no harmful side effects. Alli-C™ capsules contain 300 mg. of odorless pure Allicin powder, equivalent to eating 30-40 cloves of garlic - but without getting "garlic breath". All other garlic supplements only promise "allicin potential", but only Alli-C™ delivers real Allicin in a medicinally effective dose.
Allicin, the active agent in natural garlic which is produced when the plant's cells are attacked by microbes or cut or crushed by insects or animals or humans, is capable of dealing with the cause of many infections by a bacteria, virus, or fungus organism in the plant - and in humans too. And because the disease-causing organisms cannot adapt to allicin and become immune, as they often do with man-made antibiotic drugs used to treat many bacterial infections, the 300 mg. of pure allicin supplied in each Alli-C™ capsule can often be more effective in dealing with the bacteria which cause the symptoms that may be causing you to suffer.
When you remove the cause, the suffering is stopped for good - not just alleviated for a while.
Because allicin is naturally present in the garlic plant that has been eaten by man for thousands of years, it is generally safe to take internally in the Alli-C™ capsules, which also contain 60 mg. natural Vitamin C and 40 mg. citrus Bioflavonoids for a more powerful effect from this combination of two powerful antioxidants working in synergy. It costs less than man-made drugs and antibiotics, and has no unpleasant or harmful side effects.
Taking an Alli-C capsule is like eating 30-40 cloves of fresh garlic - but without getting garlic breath! For application to areas of the skin infected by fungus or bacteria, there is a liquid form called Alli-Ban which contains 500 parts per million of pure Allicin. You can also open the Alli-C capsules and mix the powder with water to form a paste (or mix the powder with hair shampoo to apply to the scalp).
Alli-C™ is the most potent source of pure allicin available in today's market. Other garlic supplements only promise to deliver "allicin potential" but Alli-C™ delivers the real thing - in a stable and odorless powder you can take by swallowing a small, clear capsule that delivers 300 milligrams of pure Allicin.
Don't Be Fooled Again
Do you want to pay for allicin "potential" in a garlic supplement and not know if you are really getting the benefits of allicin? Or do you want to know that real allicin is getting to work in your body to deal with the bacteria or virus or fungus organisms that are the cause of your condition? Only Alli-C™ contains actual allicin, with 300 mg. pure allicin powder in each capsule, so you can be sure that you are getting real allicin.
Remember, it is allicin that is the active antibiotic/antimicrobial in garlic, and it is produced as a defense when the garlic plant's cells are "attacked" (such as being cut or bitten, or attacked by a micro-organism at the cellular level) and two other organic chemical compounds in adjacent plant cells (alliin and allinase) combine to form allicin. So even if you wanted to chew 30 to 40 cloves of fresh garlic every day (and endure the "garlic breath" it would produce), you would still not know if you were really getting much allicin into your digestive tract and bloodstream where it would get to those disease-causing micro organisms and help your immune system deal with them.
Unless it is stablized (as it is in Alli-C™), much of the allicin produced by the fresh-chewed garlic will soon combine with other elements and be rendered ineffective. The enzyme allinase is rendered ineffective by stomach acid, so the production of new allicin in the stomach is limited. Swallowing a capsule of powdered whole garlic is just not very effective.
But swallowing a capsule of pure, stabilized allicin powder in Alli-C™ gets the allicin working where you want it to - in your bloodstream, where it can reach every cell in your body to help your natural immune system attack harmful bacteria, virus, yeast, or fungus microbes which attack your cells and cause disease!
Not Available In Drug Stores!
The following statements have been approved by
Alli-C™ is a formulation of 300 mg. pure Allicin powder from garlic
plus 60 mg. natural-source Vitamin C with 40 mg. bioflavonoids, in capsule form.
Alli-C™ is not sold in drug stores, but is distributed exclusively by Affinity Health Products through independent distributors.
For information, contact your independent Alli-C™ distributor:
Michael Star Co.
Phone: 905-891-7436 (11 AM to 11 PM Eastern Time, GMT-5).
Alli-C™ "for personal use" may be shipped world-wide via U.S. Parcel Post to countries where no import restrictions apply.
Shipping is by USPS or UPS "3 to 5 business day" ground shipment in the USA.
Allicin is not a drug, but the active chemical compound made by the common garlic plant that has been safely eaten by man for 4000 years. Alli-C™ contains 300 mg. of stable and odorless pure Allicin powder, equivalent to eating 30-40 bulbs of garlic!Do you suffer from any of these ailments alleviated by Allicin?
Allicin's antiviral activity may be of interest to people concerned with...
Flu (Influenza A and B), Colds (Rhinovirus Type 2) and Herpes Simplex 1 & 2 virus.
Allicin's antifungal activity is very useful with yeast infections such as Candida, which is resistant to man-made antibiotics. Candida organisms are very susceptible to Allicin - though many people do not realize it and will suffer needlessly from a yeast infection, or pay for expensive drug treatments which may be less effective.
When an antibiotic drug is prescribed to treat an infection by bacteria and the patient does not complete the full course of taking the antibiotic (because he or she stops when the symptoms disappear), it may not kill all the remaining organisms. The survivors, which are the strongest organisms and already more resistant to the antibiotic, may develop an immunity to the antibiotic drug, rendering it useless for further treatments in that patient and others whom the resistant bacteria may infect by proximity or contact with the patient. This is not a problem with Allicin, for it deals with bacteria organisms in a different way which does not induce immunity to its antibiotic effect. On contact, Allicin quickly penetrates the bacterium's protective shield renders the RNA of a bacteria cell incapable of reproduction.
Hay Fever and Allergies | Asthma | Sinusitis | Eye Infections | Common Cold | Candida and Yeast Infections | Athlete's Foot and Fungus Infections | Bacterial Infections of Ear, Throat and Chest | Bacterial Infections of Gastrointestinal Tract | Helicobacter Pylori and Stomach Ulcers | Escherichia Coli (E. Coli) Food Poisoning | High Cholesterol | High Blood Pressure (Hypertension) | High Blood Sugar and Diabetes | Breast Cancer | Colon Cancer | Stomach Cancer | Multiple SclerosisHere is a list of the many ailments alleviated by the Allicin in Alli-C without any harmful side-effects...
High Cholesterol, High Blood Pressure or Hypertension, High Blood Sugar, Hyperglycemia and Diabetes, Stomach Ulcer, Asthma, Allergies, Hay Fever, Eye Infection, Pink Eye, Sinus Infection, Chronic Sinusitis caused by fungus infection, Throat Infection, Chest Infection, Staph Infection (Staphylococcus bacteria), Staphylococcus Aureus infection causing Eczema or Pneumonia, Skin Infections such as Eczema or Psoriasis or Rosacea, Warts caused by a virus, Fungus Infection (by Coccidioides, Aspergillus, Histoplasma, Trichophyton, Cryptoccocci, Candida, or Tinea pedis), Yeast Infection causing Bacterial Vaginosis or Vaginitis, Bacterial Infection of the Gastrointestinal Tract, Salmonella and E-Coli food poisoning, Helicobacter Pylori bacterial infection of the stomach causing ulcers, Stomach Cancer, Colon Cancer, Breast Cancer, Multiple Sclerosis (MS), Herpes Simplex virus infection (Type 1 and 2) and Cold Sores, Opportunistic Bacterial Infections (like Staphylococcus) or Yeast Infections (like Candida) due to a suppressed immune system in persons with AIDS or MS or Flu, Influenza A and B virus, Common Cold Rhinovirus, Secondary Infections by bacteria resistant to antibiotic drugs (like Staphylococcus Aureus and its resistant strain MRSA, which is resistant to penicillin, methicillin, erythromycin, ciprofloxacin, and flucloxacillin, and must be treated with vancomycin or teicoplanin), Secondary Infections by resistant yeast organisms (like Candida), Athlete's Foot and Warts and other fungal skin infections, Head Lice infestation, Intestinal Parasites.
The Allicin in AlliC is a powerful antioxidant, a broad-range antimicrobial agent, a highly effective antibiotic even with antibiotic resistant bacteria such as MRSA (Staph. A), an antifungal and antiviral agent, and an anticoagulant. Allicin has been shown to relax smooth muscle and increase vasolidate blood vessels, causing a modest reduction in hypertension. Allicin has demonstrated beneficial action against hyperlipidemia with a modest ability to decrease HDL (High Density Lipids) and TG (Triglyceride) levels. Allicin has been shown to decrease blood glucose levels, enhance insulin production, and protect against insulin inactivation. Garlic and Allicin repel mosquitos and biting insects which are often carriers of blood-borne diseases such as West Nile virus and malaria.
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